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Easy Fish Tacos

Easy fish tacos are quick to make and packed with flavor. Layer simply seasoned Mahi Mahi over a crunchy slaw and topped with the best fish taco sauce ever, theses tacos promise to create a party in your mouth.

Courtesy of Clean and Delicious

Ready in 30 minutes • Makes 4 servings

INSTRUCTIONS
Jalapeno Cilantro Taco Sauce

• Combine garlic, pickled jalapenos, lime juice, yogurt and salt in a NutriBullet or food processor* and blend until you have a bright, creamy sauce.

Crunchy Slaw

• In a large bowl combine cabbage, onion, cilantro, lime juice, olive oil and salt. Gently toss everything together and set aside.

Fish

1. Using a sharp knife, carefully remove the skin from the fish.
2. Cut mahi mahi in half horizontally and then slice into 1/2 inch pieces.
3. Season both side of the fish with salt, pepper and smoked paprika.
4. Heat a large non-stick skillet and add olive oil to lightly coat the pan. Place fish in the pan and cook for 2-3 minutes on the first side or until the fish is beginning to turn opaque from the bottom up.
5. Flip and cook for another 2-3 minutes or until cooked through. Give the fish a big squish of fresh lime and transfer to a plate.

Taco Assembly

• Heat tortillas, one at a time, over an open flame on your stove top to give them a charred flavor.
• Layer slaw on the bottom of the tortilla. Top with a few pieces of fish and a drizzle of taco sauce. Serve and enjoy!